Why might an inspector need to consult with a food scientist?

Consulting with a food scientist is essential for an inspector when dealing with quality issues related to aflatoxin or other contaminants. Aflatoxin is a toxic compound that can be found in peanuts and is a major concern in food safety due to its potential to cause serious health issues. Food scientists have specialized knowledge regarding the presence, detection, and management of such contaminants. They can provide insights into the chemical properties of aflatoxins, methods for testing and quantifying them, and best practices for handling and preventing contamination in peanuts. This collaboration ensures that the inspector can effectively assess the safety and quality of the product, making informed decisions that protect consumer health.