Why is moisture content particularly important in peanut inspections?

Moisture content is crucial in peanut inspections primarily because high moisture levels can lead to mold growth. Peanuts with excessive moisture are susceptible to fungal contamination, which can result in the production of mycotoxins that are harmful to human health. Ensuring that peanuts have an appropriate moisture content not only helps prevent spoilage but also maintains the integrity and safety of the product for consumers. This is vital both for food safety standards and for the longevity of the storage of peanuts, as moisture can lead to rapid deterioration and a decrease in overall quality. Proper moisture management is thus an essential component of peanut quality control.