Why do inspectors take note of the kernel count?

Inspectors take note of the kernel count primarily to assess the size and grading categories of peanuts. The kernel count provides critical information regarding the number of kernels in a specific weight, which is essential for classifying the peanuts according to industry standards. Different grades and sizes indicate the quality and potential usage of the peanuts, whether for snack foods, cooking, or other applications. This classification affects market pricing, consumer preferences, and overall marketability of the peanuts, making it a vital part of the inspection process.