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Who is authorized to sample farmers' stock peanuts?

  1. Warehouse supervisors

  2. Sampling agents

  3. Inspection personnel

  4. Farm workers

The correct answer is: Inspection personnel

The authorization to sample farmers' stock peanuts is specifically vested in inspection personnel due to their training and expertise in maintaining quality and compliance standards. These individuals are responsible for ensuring that the peanuts are sampled according to established protocols and regulations. They are trained to identify characteristics that indicate quality or potential issues, such as aflatoxin levels and moisture content, which are critical for safeguarding the food supply and ensuring consumer safety. Inspection personnel play a vital role in the overall peanut inspection system, with the authority to perform this task to ensure that all samples collected are representative of the lot being tested. This ensures an accurate assessment of quality and safety, which is fundamental in the agricultural and food processing industries. While warehouse supervisors and sampling agents may play roles in the handling and preparation of peanuts for inspection, they do not possess the same level of authority or specialized training in sampling as inspection personnel do. Farm workers, though crucial to the cultivation and initial handling of peanuts, typically do not have the authority to conduct sampling required for official inspection purposes. Thus, inspection personnel are uniquely qualified to take on the responsibility of sampling farmers' stock peanuts.