Which two types of peanuts are most commonly inspected?

The two types of peanuts most commonly inspected are Virginia and Runner peanuts. Virginia peanuts are known for their large size and are typically used for snacks and gourmet products, making them an important category for quality inspection. Runner peanuts, on the other hand, are widely used for peanut butter and other processed peanut products due to their consistent size and quality, which is crucial for production standards.

The inspection of these types focuses on aspects such as size, shape, and overall condition, ensuring that they meet specific quality criteria required for commercial distribution and consumer safety. Their prominence in the market means that regular inspection is vital to maintaining standards and supporting the peanut industry effectively.