Which piece of equipment is commonly used by peanut inspectors?

The use of a moisture meter by peanut inspectors is essential for ensuring the quality and safety of peanuts before they are processed or sold. Peanuts, like many other agricultural products, are sensitive to moisture content. If peanuts are too moist, they can be susceptible to mold and spoilage, which can lead to the production of aflatoxin, a harmful toxin. The moisture meter allows inspectors to measure the moisture content accurately, helping them determine if the peanuts meet the required standards for safe storage and processing. This device provides a quick and reliable way to assess the quality of peanuts, which is critical in maintaining food safety and quality control.

The other tools mentioned do not serve the specific purpose of assessing moisture levels in peanuts, which is why they are less relevant for peanut inspection tasks.