Which peanut type is associated with a distinct taper at each end of the kernel?

The Virginia peanut type is characterized by its distinct taper at each end of the kernel. This particular shape is one of the defining features of Virginia peanuts, which are generally larger and often used in the production of gourmet snacks and specialty products. The elongated, tapering shape not only distinguishes them visually from other types, but also contributes to their baking qualities, making them popular for dry roasted or salted peanut varieties.

In contrast, the other peanut types have different shapes and characteristics: Spanish peanuts tend to be smaller and rounder with a more sandy texture, Runner peanuts are more uniform and plump, and Valencia peanuts are known for their multiple kernels per pod and are generally sweeter. Understanding these differences is crucial for peanut inspection, as it relates to quality grading and selection for various uses in the market.