Which of the following types of inspections is NOT conducted on peanuts?

The type of inspection that is not typically conducted on peanuts is the internal quality inspection. In the context of peanuts and their industry standards, inspections usually focus on factors that can be evaluated externally or through observational methods.

Inspections such as incoming product, outgoing shipment, and storage condition audits are critical in ensuring quality and safety. Incoming product inspections assess the quality of peanuts upon arrival to ensure they meet established standards before they enter the processing phase. Outgoing shipment inspections verify that the finished products meet quality criteria before they are sent to distributors or retailers, ensuring that customers receive safe and high-quality products.

Storage condition audits are crucial as well; they ensure that peanuts are stored in appropriate conditions to prevent spoilage or contamination. This can include evaluating temperature, humidity, and pest control measures in storage facilities.

In contrast, internal quality inspection typically involves analysis that requires a degree of intrusion or an in-depth examination that cannot be easily applied to peanuts in a practical sense. Peanuts are evaluated based on criteria such as exterior appearance, size, and moisture content rather than an internal inspection like one might conduct for other food products (such as examining the texture or flavor profile through internal means). Therefore, internal quality inspections do not fit the standard procedures applied to the assessment of