Which of the following is a potential consequence of inadequate storage conditions for peanuts?

Inadequate storage conditions for peanuts can lead to the development of contaminants such as aflatoxins. Aflatoxins are toxic compounds produced by certain molds, particularly Aspergillus species, which thrive in warm and humid environments. When peanuts are stored improperly, especially if they are exposed to excessive moisture or high temperatures, the likelihood of mold growth increases significantly. Aflatoxins are harmful to both human and animal health, and strict regulations exist regarding their permissible levels in food products.

This outcome highlights the importance of maintaining suitable storage conditions to prevent microbial growth and ensure the safety of peanut products. Aflatoxins can pose severe health risks if ingested, which makes controlling storage environments critical for food safety and public health.

While proper storage can help retain the nutritional value and quality of peanuts, inadequate storage does not improve moisture retention; rather, it often leads to increased spoilage and degradation of product quality.