Which characteristic is NOT assessed in a sensory evaluation during peanut inspection?

In a sensory evaluation during peanut inspection, the focus is primarily on attributes that can be perceived through human senses, specifically taste and touch. Flavor, texture, and color all fall within the realm of sensory evaluation because they can significantly influence consumer acceptance and overall product quality.

Flavor involves the taste and aroma of peanuts, which plays a crucial role in determining their appeal to consumers. Texture refers to the physical feel or consistency of peanuts, which can vary from crunchy to soft, affecting the eating experience. Color is also a sensory characteristic that helps assess the appearance and quality of peanuts, as it can indicate freshness and ripeness.

On the other hand, weight does not fall under the category of sensory evaluation, as it is a quantitative measurement rather than a sensory characteristic. Weight is typically assessed in a different context, such as when determining packaging amounts or for quality control purposes, rather than evaluating how the peanuts are perceived by consumers through sensory attributes. Thus, weight is the characteristic that is not assessed in a sensory evaluation during peanut inspection.