What type of peanuts are most commonly eaten roasted?

Virginia peanuts are the most commonly eaten roasted peanuts due to their size and shape, which makes them particularly appealing for roasting. These peanuts are large and have a smooth texture, which enhances their flavor when roasted. Their robust flavor profile and crispy texture upon roasting make them a popular choice for snacking, ensuring they are favored in various culinary applications, from gourmet roasted peanuts to peanut-based snacks.

In contrast, Spanish peanuts are often used for their oil and in candy-making due to their smaller size and higher oil content, while Runner peanuts, although widely cultivated, are primarily used in peanut butter production. Valencia peanuts, known for their sweet taste, are usually boiled or used in specialty products rather than roasted snacks. Thus, Virginia peanuts stand out as the top choice for roasting and snacking.