What type of handling can lead to peanut contamination?

Improper handling is a key factor that can lead to peanut contamination. This includes practices such as not maintaining proper hygiene, failing to clean equipment and surfaces adequately, or not using appropriate protective gear when handling peanuts. Contamination risks can arise when handlers introduce harmful microorganisms or physical contaminants through poor practices such as touching peanuts with unwashed hands, using contaminated utensils, or failing to properly store peanuts after they have been handled.

In contrast, proper storage practices, excessive handling care, and regular transportation checks are all intended to maintain the quality and safety of peanuts. Proper storage helps keep peanuts away from moisture and pests, excessive care typically refers to handling peanuts with appropriate caution to avoid contamination, and transportation checks ensure that peanuts remain in a safe and clean environment throughout the shipping process. These practices contribute to reducing the risk of contamination rather than increasing it.