What temperature is recommended for storing peanuts to maximize shelf life?

Storing peanuts at a temperature of 50°F (10°C) is recommended because it helps to maintain their freshness and extends their shelf life. This cooler temperature slows down the deterioration process, which includes preventing the growth of molds and bacteria, as well as minimizing the chances of rancidity in the fats present in peanuts. Cold temperatures can significantly inhibit enzymatic activity that can lead to spoilage.

Peanuts enjoy a relatively cool environment, which helps retain their flavor, texture, and nutritional value for a longer period. It’s important to note that while temperatures that are too warm can promote spoilage, temperatures that are too low may cause peanuts to become brittle or develop off-flavors. Thus, around 50°F strikes an ideal balance, ensuring peanuts remain both safe and palatable for consumption over time.