What should be the first step in preparing for a peanut inspection?

The first step in preparing for a peanut inspection is to review the grading standards and protocols. This foundational knowledge ensures that the inspector understands the criteria that will be applied during the inspection process. Familiarity with grading standards helps in accurately assessing the quality of the peanuts and applying the appropriate methods for grading effectively.

By reviewing the standards, an inspector can identify what specific attributes of the peanuts need to be evaluated, such as size, color, and any defects. This preparatory step forms the groundwork for the entire inspection process, allowing the inspector to conduct subsequent steps—like collecting samples or measuring moisture content—more efficiently and accurately. Understanding the expectations set by grading protocols also ensures compliance with industry regulations and best practices.