What might a peanut inspector analyze when assessing kernel color?

When assessing kernel color, a peanut inspector focuses on uniformity and the absence of discoloration because these factors are critical for determining the quality and marketability of the peanuts. Uniformity in color indicates that the peanuts are consistent in ripeness and processing, which correlates with quality standards. Discoloration, on the other hand, can indicate problems such as spoilage, disease, or poor processing practices. High-quality peanuts should have a consistent, appealing color that meets industry standards, which is why this aspect is specifically analyzed during inspections. Ensuring that the kernels are uniformly colored and free from discoloration is essential for maintaining quality control in peanut products.