What is typically the first step in the peanut inspection process?

The first step in the peanut inspection process involves conducting an incoming product inspection. This initial inspection is critical as it helps verify the quality and condition of the peanuts upon arrival. It encompasses evaluating the overall appearance, checking for any visible defects, and ensuring that the product meets the specified standards before any further testing or grading takes place.

By starting with an incoming inspection, inspectors can identify any immediate issues that could affect the safety and quality of the peanuts. This step sets the foundation for subsequent procedures, such as measuring moisture content, grading the peanuts for color, and testing for aflatoxin levels. Each of these subsequent steps relies on the confirmation that the initial product complies with the necessary regulatory standards. Hence, conducting an incoming product inspection is essential for ensuring the integrity of the peanut inspection process.