What is the term for the practice of mixing different grades of peanuts?

The practice of mixing different grades of peanuts is referred to as blending. This process involves combining various grades to create a product that meets specific quality criteria or to ensure a more uniform consistency in taste, texture, or appearance. Blending allows manufacturers to achieve desired characteristics and can provide cost benefits by optimizing the use of lower-grade peanuts alongside higher-quality ones.

Also, blending can be an important tool in maintaining a consistent product in the market, especially when dealing with natural variations in peanut quality due to factors like harvest conditions. Understanding the significance of blending is crucial for professionals in the peanut industry, as it helps in managing quality control and customer satisfaction.