What is the consequence of finding high levels of aflatoxin in peanuts?

Finding high levels of aflatoxin in peanuts is a serious concern due to the toxic nature of aflatoxins, which are produced by certain molds. Aflatoxins can pose significant health risks to humans and animals, including liver damage and increased cancer risk. Therefore, regulatory standards are in place to protect public health and ensure food safety.

When high levels of aflatoxin are detected, the primary consequence is that the peanuts may be condemned and not allowed for sale. This action is taken to prevent contaminated products from entering the food supply, thereby safeguarding consumers. The condemnation process aims to eliminate any possibility of exposure to harmful toxins from aflatoxin-laden peanuts.

Other options, such as selling the peanuts at a discount or returning them to the supplier, may not address the health risks associated with aflatoxins and do not comply with food safety regulations. Processing the peanuts for animal feed is also generally not acceptable, as aflatoxins can affect not only human health but animal health as well. Thus, the correct outcome is the condemnation of the affected peanuts to protect the safety of consumers.