What is the acceptable limit for damaged kernels during peanut inspections for higher grades?

During peanut inspections, particularly for higher grades, the acceptable limit for damaged kernels is set at no more than 10%. This standard is established to ensure that the quality of the peanuts meets certain criteria that are crucial for marketability and consumer satisfaction. The limit is significant because damaged kernels can adversely affect the overall quality, flavor, and safety of peanut products.

The higher the grade of peanuts, the stricter the requirements, aiming to provide the best possible product to consumers. Keeping the percentage of damage to a maximum of 10% helps maintain the integrity and value of the peanuts in the marketplace.