What is one of the key reasons for maintaining optimal drying conditions for peanuts?

Maintaining optimal drying conditions for peanuts is crucial primarily to prevent spoilage and maintain quality. Peanuts are susceptible to moisture, which can lead to the growth of mold and bacteria. If the moisture content remains high, it can result in aflatoxin contamination, a harmful substance produced by certain molds. By ensuring that peanuts are dried properly, the risk of spoilage is significantly reduced, helping to preserve their flavor, texture, and nutritional quality. This is essential not just for safety but also for extending shelf life and ensuring that the peanuts remain fit for consumption and market.

While factors like visual appeal and readiness for sale are important, they are secondary to the primary concern of preventing spoilage. Enhancing nutritional profile could be a byproduct of good quality practices, but the immediate consideration is the safety and quality of the peanuts through proper drying conditions.