What is aflatoxin?

Aflatoxin is indeed a toxic compound produced by specific molds, particularly Aspergillus species, which can contaminate peanuts and other crops. This toxin poses significant health risks, including carcinogenic effects in humans and animals, which is why awareness and control are critical for those involved in peanut production and inspection. Aflatoxin contamination can occur in the field or during storage, highlighting the importance of monitoring environmental conditions and proper handling practices to minimize risk.

Understanding the nature of aflatoxin is essential for peanut inspectors, as they must be able to recognize potential contamination sources and implement measures to ensure food safety. This knowledge is vital for protecting public health and maintaining industry standards.