What does AFI stand for in peanut inspection terminology?

The term AFI in peanut inspection terminology stands for Aflatoxin Inspection. Aflatoxins are toxic compounds produced by certain molds that can grow on peanuts and other crops, particularly under specific conditions of moisture and temperature. The presence of aflatoxins in peanuts is a significant concern in food safety as they pose serious health risks to humans and animals. Therefore, conducting Aflatoxin Inspection is a critical component of the peanut inspection process to ensure that the peanuts meet safety standards and are free from harmful levels of these toxins.

In the context of peanut inspections, it's essential to implement rigorous testing and monitoring procedures for aflatoxins to protect consumers and maintain the integrity of the food supply. This inspection plays a vital role in determining the safety and quality of peanut products that enter the market.