How often should peanut inspections occur during processing?

Regular inspections during processing are crucial for ensuring the safety and quality of peanuts. Conducting inspections regularly at various stages of handling and processing allows for the identification and mitigation of potential hazards, thus ensuring compliance with safety standards and regulations.

By inspecting throughout the processing stages, inspectors can evaluate factors such as moisture content, grading, and the presence of contaminants. This comprehensive approach helps maintain the integrity of the product and addresses any issues in real-time, preventing them from affecting larger batches or the final product.

Establishing a routine monitoring schedule enables processors to uphold quality assurance protocols continuously, rather than relying on infrequent checks that could overlook critical problems. Regular inspections foster a proactive approach to quality control, making them essential for effective peanut processing.