How frequently should auditors evaluate peanut processing facilities?

Auditors should evaluate peanut processing facilities regularly, often once a year or in accordance with regulatory requirements. This approach ensures that the facilities maintain compliance with safety and quality standards consistently over time. Regular evaluations allow for the timely identification of any potential issues that may arise in the operations, processes, or safety measures of the facility, which is vital in the context of food safety, particularly in the peanut industry where contamination could lead to serious health risks.

Conducting evaluations annually or as mandated by regulations also ensures that best practices are followed, promotes accountability within the facility, and provides opportunities for continuous improvement. This regular oversight upholds consumer confidence in the safety and quality of peanut products in the marketplace. The other options do not align as effectively with best practices in safety assurance. Evaluating infrequently or only in response to complaints does not provide adequate safeguards against potential risks within the facility.