For which purpose might inspectors take kernel count into consideration during evaluation?

Inspectors take kernel count into consideration primarily for determining size and grading categories. Kernel count refers to the number of kernels present in a specific weight of peanuts, and it is a significant factor in assessing the physical characteristics of the peanuts. Different grades of peanuts are categorized by size and weight, which can affect their market value and usability for different food products.

In grading, peanuts are often classified based on their size, which is determined in part by the kernel count. A higher kernel count typically indicates smaller-sized peanuts, while a lower kernel count corresponds to larger ones. This classification not only assists in standardizing quality but also in meeting specific requirements of buyers, such as those in the food processing industry that may need peanuts of a certain size for consistency in their products.

Understanding the kernel count is thus essential for maintaining quality control and ensuring that the peanuts meet market standards, which is why it is a critical aspect of the evaluation process performed by inspectors.